亚洲城ca88 12

中夏族民共和国菜特级大师,中华夏族民共和国菜大师

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Plastic flower of the flock

 

Xin Jin

向妙 The
Miao

Li Ka-shing cedes a sprawling empire to his son

【施小忠】男,汉族,出生于1971年10月,广东汕尾市海丰县人。香港忠哥精细海丰菜创始人,法国国际美食会理事,中国烹饪艺术大师,中国美食大使,粤港澳名厨,亚太饮食天皇勋章,全国十佳金勺奖,法国蓝带美食博士勋章,五星燕鲍翅专家,深圳市采购中心专家,国际一级评委,深圳市行业专家委员会委员,MBA国际酒店及餐饮管理学术勋章,联邦国际酒店管理集团出品总监,王朝鲍鱼忠哥鲍翅工场出品总监兼代言人。

By Kevin Holden Dec. 16, 2016 , 9:00 AM

湖南怀化人。1975年出生,中专学历

The tycoon’s retirement marks the end of an era for Hong Kong

 

When China’s leaders decided a generation ago to experiment with opening
the People’s Republic to global market forces, they created an
archipelago of special economic zones (SEZs) along the nation’s southern
coast. South China’s resulting transformation into an export powerhouse
has helped make the country a world trade titan. Now the region is part
of a new round of reforms aimed at reshaping China into a globally
connected pioneer in the sciences. China’s universities, along with the
National Natural Science Foundation and the Chinese Academy of Sciences
(CAS), have created award schemes aimed at attracting scientists trained
in the United States or Europe to take positions across southern China
and to help spur the next stage of the region’s metamorphosis. These
strategies are helping power research breakthroughs in the spheres of
space science, physics, genomics, and medicine.

Hunan Huaihua people. 1975 was born in
Vocational Education

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From rice paddies to space stations

中国当代名厨 中国湘菜名厨 乡土菜国际大师

“TOO long” was how Li Ka-shing, known fondly by locals as chiu yan
(Superman) for his business nous, described his working life when he
announced on March 16th that he would be retiring in May. Asia’s
pre-eminent dealmaker has been around for longer than his fictional
namesake, scoring and selling assets in ports, telecoms, retail and
property to amass a fortune estimated at $36bn.

 

The drive to transmute the country’s burgeoning economic might into
scientific prowess is evident across southern China. Shenzhen,
crisscrossed by rice paddies when it was designated an SEZ, is now one
of the world’s fastest growing cities and hosts one of China’s leading
genomics outfits. Similarly, the tropical island of Hainan, ringed by
fishing villages when it too became an SEZ, opened its new space launch
center this summer. Thousands of visitors watched the premier liftoff of
the new Long March 7 rocket, along with the prototype of a
next-generation human space capsule that it carried into orbit. CAS
leaders say spaceflight is a high-priority sector for heightened
international cooperation. China recently signed an agreement with the
United Nations Office for Outer Space Affairs, outlining Beijing’s
pledge “to enable United Nations member states, particularly developing
countries, to conduct space experiments onboard China’s space station,
as well as to provide flight opportunities for astronauts and payload
engineers.” CAS is stepping up its twin drives to boost collaboration on
transborder science projects and to increase its standing in worldwide
science. One area in which it has made headway is in studies
encompassing the formation of the universe, the earliest galaxies, and
the solar system. Planetary scientist Yuan Li, a postdoctoral researcher
at Rice University in Houston, says he was persuaded to accept a
position at the CAS Guangzhou Institute of Geochemistry through a Global
Youth Experts award. Li is the lead author of a recent Nature Geoscience
study, cowritten with colleagues at Rice, which posited that the
life-enabling carbon in the Earth’s crust might be the result of a
collision between the proto-Earth and a Mercury-like planet about 4.4
billion years ago. That collision was distinct from the interplanetary
smashup that scientists believe gave birth to the Moon during the early
formation of the solar system. “During the accretion of our Earth, there
were probably numerous collisions between the proto-Earth and small
planetary embryos,” says Li. This early period in the solar system’s
evolution, he adds, might have resembled a massive billiards game
involving the inner protoplanets crashing into each other before
entering stabilized orbits around the sun. Li’s paper is part of a
steady rise of articles written by Chinese scholars and published in the
world’s leading academic journals. He says China’s expanding
constellation of incentives for scientists is a powerful attraction for
scholars trained in the West. “In the past five years, thousands of
young scientists like me have returned to China,” he says.

Hunan Chef Chinese Contemporary Chinese local
cuisine a world-renowned chefs

Few expect Mr Li, who will turn 90 this summer, to hang up his cape
for good.
 He says he will stay on to advise his eldest son, Victor Li,
who will inherit his two main businesses. The first is CK Hutchison, a
conglomerate with interests in power plants, perfume and much in
between. It runs 52 ports and owns 14,000 high-street stores, including
Watsons at home and Superdrug in Britain. The second is CK Asset, one of
Hong Kong’s biggest property developers. Combined they are worth
$79.7bn.

从事中餐厨师及餐饮管理20余年,一直服务于国内高级商务及度假酒店。曾多次主理及接待国家重要领导和香港著名影星等,出品和管理受到领导和明星的高度赞赏,所管理和服务的酒店餐饮企业曾荣获国际和国内多项金奖。多次被评为优秀管理者和先进工作模范。有多篇厨艺论文在国内专业刊物发表,曾参与深圳海天出版社编辑的《深圳名厨录》的顾问工作。2000年《经典深圳》、2005年《荣誉深圳》两部深圳市经济特区成立二十五周年大型纪念文献记载着他的辛路历程。2006年《中国名菜大典》、《粤港澳名人录》同时都记载着他的经历。2008年受邀出任国务院国资委饮食服务发展中心顾问。2009年被推选为世界饭店协会亚洲理事会执行总干事,兼世界饭店品牌研究中心高级专家。

Particle physics breakthroughs

 国家特三级烹调师(东方美食)特邀记者

cede: to give control of something to another person, group,
government, etc. 

 

China is interested not only in the macroworld, it is also keen on the
microworld. Scientists with an advanced degree in physics who have
accepted positions at south China universities are helping track and
explain how neutrinos morph into different types, or generations, as
they fly through space at nearly the speed of light. These physicists
have joined an international team of scientists who are studying nuclear
reactor–produced neutrinos in the southern Chinese seaside resort of
Daya Bay. Collaboration on these experiments involves universities and
physicists stretching across four continents, says Kam-Biu Luk, a
professor of physics at the University of California, Berkeley, and a
distinguished visiting scholar at the University of Hong Kong. Luk, who
heads the international participation in the project, says this
exploration of the long-shrouded world of neutrinos is one of the most
outstanding experiments in particle physics ever conducted by joint
groups of universities based in China and the United States. Physicists
at the University of Hong Kong, the Chinese University of Hong Kong,
Shenzhen University, Dongguan University of Technology, and Sun Yat-sen
University have joined counterparts at Yale, Princeton, and other
laboratories in this expanding experiment. Chinese scientists involved
in these neutrino observations, along with the international team headed
by Luk, were awarded the prestigious Breakthrough Prize in Fundamental
Physics in 2016, for outlining how neutrinos transform as they speed
through the cosmos. They won, according to the prize citation, for
“revealing a new frontier beyond, and possibly far beyond, the standard
model of particle physics.” Due to the rapidly growing neutrino physics
programs in China, Jiajie Ling, a postdoctoral researcher at the
University of Illinois who is now a professor in physics at Sun Yat-sen
University, opted to take a position there with start-up funding support
from the Thousand Talents Program for Distinguished Young Scholars. He
is helping to guide a new series of experiments at Daya Bay: the search
for the hypothesized “sterile neutrino.” This proposed fourth type of
neutrino could be a form of the elusive dark matter that scientists have
been searching for since the last century, says Ling.

State special three cooks (Oriental cuisine)
invited journalists

sprawl: to spread or develop in an uneven or uncontrolled way

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Future home of particle colliders

(美食之窗)高级顾问 湘西名厨网站长

李嘉诚,香港人称他为“超人”,今年夏天就90岁了,他上周宣布自己将在5月退休,把生意交接给大儿子,李泽钜(Victor
Li)

                                     
与世界御厨杨贯一大师亲切合影                 与香港食神教父戴龙在一起

According to Ling, the massive neutrino study he is working on is
helping China move closer to realizing its plans to host an
international coalition of elite physicists around its proposed
supercollider projects. China’s top-echelon physicists, in tandem with
leading scientists worldwide, are designing a ringed particle smasher
measuring up to 100 kilometers in circumference that would initially be
configured as an electron–positron collider, and would later also host a
proton–proton accelerator. “After so many years of preparation and
joining world-wide experiments, now is a fantastic time for China to
host the Circular Electron–Positron Collider and the Super Proton–Proton
Collider,” Ling says. “More importantly, it is also China’s
responsibility to contribute to advancing high-energy physics and
humanity’s knowledge about the universe.” Jie Gao, one of the leaders of
the twin circular collider projects at the CAS Institute of High Energy
Physics, says southern Guangdong Province is a leading contender to host
the ringed accelerators. Chinese and American scientists who are laying
the groundwork for what would be the largest and most sophisticated
particle physics lab in history predict it could attract thousands of
the world’s experimental physicists to take up positions in China’s
planned “collider city.” Alain Blondel, one of the primary shapers of
the Future Circular Collider being mapped out by CERN (the European
Organization for Nuclear Research) in Switzerland, says “it would be
fantastic” if the leaders of CERN and of the Chinese supercollider
program wind up competing to attract the globe’s foremost physicists.
Tao Liu, a physicist at Hong Kong University of Science and Technology,
echoes this sentiment. He says China’s planned collider project is the
most exciting ever to capture the attention of leading physics
professors and science students across Hong Kong. The supercolliders,
Liu adds, will “boost development in science and society in the coming
decades, [and] will inspire young talents of this and future
generations to devote themselves to the exploration of basic science.”

(Gourmet window) senior adviser to Hunan Chef
site long

 

Mining the genome

(中华厨坛少帅)上册总编

At the press conference the younger Mr Li made all the right noises.
“When I return to work tomorrow, it will be the same,” he told
investors. They took it well—shares in the two CK businesses dipped only
modestly at the news. His father’s willingness to cut him off and answer
reporters’ questions himself may have reassured them that he really
will stick around.

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Just across the border from Hong Kong, universities and the local
government in Shenzhen are channeling their expanding funds into making
globally recognized advances in life science research and applications.
“Shenzhen has repositioned itself as one of the world’s leading centers
for genetics research,” says Bicheng Yang, communications director at
the genomics outfit BGI, which is moving forward with plans to create a
specialized life science college in partnership with the South China
University of Technology (SCUT) and the University of Copenhagen. Four
years ago, BGI signed a cooperation pact with the Gates Foundation to
set up joint training programs with the University of the Chinese
Academy of Sciences and SCUT. “The aim is to integrate the new college
more and more into scientific research that stretches across the
continents,” she explains. Xin Jin, a genomics expert with dual research
positions at BGI and at the SCUT, says, “One of the most exciting
projects we are working on is the Chinese Million-ome Project, aimed at
decoding one million Chinese genomes across the entire country.” The
university and BGI are also exploring the use of genomics to map the
genetic evolution of current populations dating back to the early modern
humans who trekked to Asia more than 40,000 years ago, and their
admixture with more archaic species, adds Jin, who coauthored a study on
this topic published in Nature.

(China kitchen altar Marshal) at book
editor

Succession is a delicate matter. Joseph Fan of the Chinese
University of Hong Kong has found that family-run firms in Hong Kong,
Singapore and Taiwan lose 60% of their value on average in the years
before and after a change. Many a tycoon has proved hopeless at planning
for his departure. Discussing death is regarded as unlucky. Most cling
on past their prime.

                与香港著名演员刘锡贤合影       
与法国美食会澳门分会长何弘邦在一起

At the frontier of human genome editing

第二节乡土菜国际大赛评委

Victor在发布会上说,“明天我回去上班,一切都是照旧没啥改变”
这是实情。李嘉诚打断儿子亲自回答记者们的问题,可以看出他还是会继续插手管理一下公司的

 

The potential use of genomic engineering to eradicate the genetic bases
for diseases is also being explored by groups of university researchers
in the southern mega-city of Guangzhou. One of these groups recently
reported conducting a leading-edge experiment, but with only limited
success, in editing the genomes of human embryos to confer genetic
resistance to HIV infections. A similar paper published in 2015 by
researchers at Sun Yat-sen University ignited a global debate over
whether this type of research should be conducted on human embryos
because of its potential to trigger genetic changes that ripple across
future generations. Since then, leaders of the national science
academies in the United States, the United Kingdom, and China have met
and reached a consensus that while this type of research could continue,
any applications should be prohibited. The lead organizer of the summit
involving the three science academies was David Baltimore, president
emeritus of the California Institute of Technology. He adds that Chinese
researchers can move forward with embryonic genome editing studies as
long as “experiments are limited to 14 days of in vitro growth and no
implantation is attempted.” The genomics teams at Sun Yat-sen University
and at Guangzhou Medical University, says Baltimore, represent “an
effort of two labs to move into the forefront of the research.” Some
scholars suggest that China’s support for these studies, in view of the
U.S. Congressional ban on federal funding for research involving
modifying the genomes of human embryos, could help scientists across
Chinese universities move ahead in this realm of gene editing.

Local cuisine International Competition Jury
Section

公司换帅是一个比较脆弱的时期,60%的香港新加坡台湾家族企业在这个那一两年内损失了60%的市值!

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Reversing “brain drain”

中国乡土菜研究协会理事

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与香港食神梁文滔大师、李驹大师在一起                         
与豫菜泰斗吕长海大师

In another region of south China, at the Guangdong University of Foreign
Studies, Jing Yang has been conducting research with colleagues at
Pennsylvania State University on structural changes in the brain that
occur when students begin studying a second language. Yang, formerly a
postdoctoral fellow at Penn State, says she joined Guangdong University
of Foreign Studies because the school “is well known for cultivating
international talent.” She says she aims to help transform the
university’s language center into “a leading research center for
linguistics and applied linguistics,” and adds that the government is
providing large-scale grant support to reach that goal. China’s economic
ascent and the increasingly attractive recruitment packages offered by
its universities are becoming extremely appealing to Chinese scholars
who have studied in the West, Yang says, and are beginning to help
reverse a decades-long brain drain, during which scholars left the
country to pursue their careers elsewhere. While many Chinese scientists
still opt to stay in Europe or the United States after obtaining an
advanced degree there, Yang observes that “some scholars, like me, chose
to go home to work for a brighter future for ourselves and also for our
country.” These scholars, she adds, are helping create clusters of
excellent scientific research across China. “The rise of China
definitely is not limited to the economy,” Yang explains. “We hope our
country can excel in science, culture, and technology too. It is a
double win for China and the world.”

Chinese Studies Association Local
cuisine

Not so the 亚洲城ca88,meticulous Mr Li. As early as 2000 it became clear that
Victor would inherit his empire, after his second son, Richard, stepped
down as deputy chairman of Hutchison Whampoa (now CK Hutchison) and went
his own way. In 2012 Mr Li made this line of succession official.

 

怀化市餐饮行业协会副会长。

According to Oliver Rui of the China Europe International Business
School in Shanghai, Mr Li also simplified a complex holding structure in
2015 with the handover in mind. He split property holdings from other
assets, boosting both firms’ valuations and making it easier for his son
to sell off bits of the empire in future.

Shi Xiaozhong was born in October 1971, and in
Haifeng of Shanwei City,Guangdong. He is the founder of Hong
Kong Zhongge Delicate Haifeng Cuisine. He has been serving senior
business and resort hotel 20 years since he works in Chinese food and
catering management. He takes care of and receives national important
leaders and Hong Kong movie stars many a time, and is highly appreciated
for his products and management by them. He helps the hotels win many
gold medals at home and abroad. He is named Good Manager and Advanced
Model of Work repeatedly. There are several papers about cuisine written
by him on national professional publication. He used to be a consultant
for Shenzhen Chef Catalog which was published by Shenzhen Haitian Press.
His experience was recorded in Classic Shenzhen and Honor Shenzhen,
which were memorial literature for 25th anniversary of the establishment
of Shenzhen Special Economic Zone. The two books were published in 2000
and in 2005.And in 2006, another two books published his story, which
were Chinese Famous dishes and Guangdong Celebrity. He was invited as an
adviser of the Diet Service Development Centre of SASAC in 2008. And he
was elected as the Executive Director-General of Asian Council of World
Hotel Association and the Senior Expert of World Hotel Brand Research
Center in 2009.

Huaihua
City, vice president of Food Industry
Association

Mr Li has also been reinvesting his fortune in stable, cash-generating
assets in Europe. These now account for close to two-thirds of CK
Hutchison’s operating profit, compared with just 16% from Hong Kong and
mainland China. In November he sold a 73-storey skyscraper on Hong Kong
island for $5.2bn, and since 2013 has parted with $3bn-worth of
commercial properties in Beijing, Shanghai and Guangzhou.

 

湘怀向氏厨政管理团队创始人。

meticulous: very careful about doing something in an extremely
accurate and exact way

Individual Honors:

Xiang Huai’s kitchen to the founder of the
political management team.

但小心谨慎的李超人是不会让自己亲手建立的帝国有瞬间衰退的风险,他很早就在安排怎么慢慢地把公司过渡交给自己的儿子…

International Catering Association Chairman  

团队荣誉:Team Honors:

Bureau Bailliage of Chaine Des Rotisseurs

中国烹饪协会会员单位

Although both father and son speak of continuity, many in Hong Kong see
Li senior’s exit as the end of an era—and not just for his empire. Mr Li
came to Hong Kong as a wartime refugee, fleeing Guangdong with his
family in 1940 at the age of 12. His father died soon afterwards, and he
was taken out of school and put to work. In 1950 he was among the first
in the British colony to get into the plastics business. His plastic
flowers were a hit. (His future wife came from a well-off industrial
family, helping with credit and connections.) When property prices
slumped during riots in 1967 he pounced, setting up his first property
company in 1971. The timing was propitious; Hong Kong’s economy grew
by 9% a year on average in that decade.

Chinese Culinary Arts Master

Member unit of China Cuisine Association

He went on to operate container ports, and belonged to the first wave of
outsiders to invest in China when it opened up in the late 1970s. In
Hong Kong he bought into everything from groceries to pharmacies, and
supplied swathes of the city with electricity. Through Hutchison, an old
British trading house that he bought in 1979 (the first time a Chinese
took control of a British firm), he expanded abroad in a way no other
local tycoon has
. Unusually for a head of a family firm, he sought
out 
professional managers, many of them foreign.

The Famous Chif of Guangdong,Hong Kong and
Macao

 中国江湖菜研究协会理事单位

propitious: likely to have or produce good results

Diet Emperor of Asia-Pacific

China cuisine
Research Association unit of rivers and lakes

这两段讲李嘉诚早年发展史,1940年12岁的李嘉诚跟随家人从大陆逃难到香港,不久后父亲就死了,他就被迫辍学开始打工。1950年开始从事塑料花生意,他未来的妻子家境殷实也帮了他一把。然后在1967年香港楼市低迷的时候杀入房地产,也是1970年末第一批进入中国大陆投资的商人!!

Chinese Delicacies Ambassador

中国乡土菜研究协会理事单位

Golden Spoon Award of National Top Ten

Chinese Studies Association unit of local
cuisine

The incoming boss has worked with some of them for decades. Victor is
credited with CK Hutchison’s push into overseas utilities, including
three big recent investments in energy infrastructure in Australia,
Canada and Germany. Still, if he has his own vision for the business, it
may not become apparent for two to three years, says Mr Rui.

Blue Ribbon Medal of Chaine Des Rotisseurs

中国湘菜名厨专业委员会单位

It could use fresh thinking. Two decades ago, Mr Li’s stocks were among
the ten most actively traded on Hong Kong’s exchange, according to
Bloomberg, a data provider. Now they are outside the top 30.
foray into biotech has been ho-hum.

National Yan Shark Expert

Professional Committee of China’s Hunan Chef
unit

As for Hong Kong, it is less fertile ground for would-be tycoons than
before. Oligopolies are entrenched locally.Mainland China, meanwhile,
produces a dollar billionaire every five days. Pony Ma and Jack Ma,
(unrelated) founders of Tencent and Alibaba, two tech giants, are richer
than Mr Li. A new Li Ka-shing is more likely to rise in next-door
Shenzhen than in Hong Kong.

Shenzhen Procurement
Center Expert

 中国绿色厨艺协会理事单位

foray: a sudden invasion or attack: raid 

First-class International Judge

 Unit of China Green Cuisine Association

点评:李嘉诚传奇的一生激励着很多人,他的退休意味着一个时代的结束,将来的王者更多机会出现在隔壁,深圳(或者说中国大陆)

Shenzhen Industry Expert Committee Member

(中华厨坛少帅)上册主办单位


MBA International Hotel and Catering Management
Academic Medal

 (China kitchen altar Marshal) on book
organizer

**

Federal International Hotel Agencies Produced
Director

2006年团队创始人接受深圳市(美食特工)访谈

Results

 

Team founder and accepted in 2006, Shenzhen
City (Food agent) interviews

Lexile®Measure: 1100L – 1200L

(责任编辑:admin)

2007年cctv(精彩中国)战略伙伴。

Mean Sentence Length: 16.04

※ 本档案由中国名厨查询网权威数据提供 ※

2007 cctv (excellent China) strategic
partner.

Mean Log Word Frequency: 3.18

2008年佛山电视台访谈(乡土菜)

Word Count: 786

Foshan TV interview in 2008 (Local cuisine)

这篇文章的蓝思值是在1100-1200L, 是经济学人里普通难度的文章~

2008年(美食之窗)封面人物.

使用kindle断断续续地读《经济学人》三年,发现从一开始磕磕碰碰到现在比较顺畅地读完,进步很大,推荐购买!点击这里可以去亚马逊官网购买~

2008 (Food of the window) Cover.

 2009年CCTV-4中文国际频道电视超人节目。

2009 CCTV-4 Chinese International Channel TV
Superman shows.

2009年底创办中华楼酒店

Established by the end of 2009 China Garden
Hotel

成长历程:Growth
History:

93年怀化供销技工学校读烹调专业(95年毕业)

93 years of cooking time Huaihua supply
professional technical schools (95 years of graduation)

95-2000年在怀化醉仙楼大酒店、

95-2000 Hotel in Huaihua Joy Tsin Lau

2001-2002在广州相聚酒店厨师长

2001-2002 gather in Guangzhou Hotel Chef

 2003-2005汕头市乔家大院行政总厨

2003-2005 Executive Chef Shantou Qiao Jia Da
Yuan

 2006-2007浙江义乌市半亩田行政总厨

2006-2007 Yiwu City, Zhejiang, half an acre of
Tian Executive Chef

 2008年北京天下兄弟餐饮有限公司行政总厨兼副总

2008 Beijing world Brothers Food Co., Ltd. and
Deputy Chief Executive Chef

 2009年成立湘怀向氏厨政管理团队

Xiang-huai was established in 2009 to the
cook’s political management team

  联系电话:13272295999,13517450226. Contact
telephone; 13272295999,13517450226.

网址www.chucn.cn
  QQ:228450226   Website: www.chucn.cn QQ:
228450226 

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※ 本档案由中国名厨查询网权威数据提供 ※